Pu Er Mini Tuocha
8MT5

Harvest: April 2021
Origin: China / Yunnan / Lincang / Matai
Height: 1930 m.a.s.l
Tea plant varietal: Feng Qing Da Ye Zhong
1 Stk. à 125g / 20,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
Good, simple fermented Pu Er pressed into Mini Tuo Cha, i.e. small hemispheres of 5 to 6g.
Character:
Category:
Shu Tuo / Zhuan Cha (ferm. Pu Er Brick)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.
Quantity :
Pu Er 7581 2006
8Z06

Harvest: May 2006
Origin: China / Yunnan / Xishuangbanna / Menghai
Height: m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong (alte Bäume)
ca. 250g / 215,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A wonderful fermented Pu'er from 2006, pressed in Kunming Tea Factory. Such teas are not produced anymore nowadays. Stored in Guangdong, China until 2018.
Character:
A smell of mossy stones, warm wood and sweet earth. The taste is sweet, soft and gentle, reminding of dried fruit, very dry wood and leaves on the autumnal forest floor.
Category:
Shu Tuo / Zhuan Cha (ferm. Pu Er Brick)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.
Quantity :
Meng Hai F902
8ZMF

Harvest: 2007
Origin: China / Yunnan
Height: m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
ca. 100g / 40,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
Good and simple fermented Pu Er Brick from Kunming Factory of the formerly state-owned China Tuhsu (Also Zhongcha or CNNP, China National Native Produce & Animal By-Products Import & Export company).
Character:
Category:
Shu Tuo / Zhuan Cha (ferm. Pu Er Brick)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.
Quantity :
.
.

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