Pu Er 2016
8O16

Harvest: Spring-Autumm 2016
Origin: China / Yunnan / Xi- shuangbanna / Menghai
Height: 1200 m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
50g / 25,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
Wonderful fermented loose leaf Pu Er Shu Cha. The leaves come from tall and old tea trees (Qiaomu and Gushu) from Mount Bulangshan, harvested in late spring, in summer and in autumn. The blend of the various tea trees and from the different seasons results a large quantity of a balanced tea at a moderate price. Pu Er 2016 replaces the Pu Er 1995, which has sold out.
Character:
Category:
Shu San Cha (fermentierte Pu Er offen)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.
Quantity :
Zhen Nian Cha Tou 2005
8OCT

Harvest: April 2005
Origin: China / Yunnan / Xishuangbanna / Menghai
Height: 700 m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
100g / 45,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
Character:
Category:
Shu San Cha (fermentierte Pu Er offen)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.
Quantity :
Pu Er Grade 1
8OG1

Harvest: 2006
Origin: China / Yunnan / Lincang
Height: m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
125g / 36,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A really good, full, mellow and aromatic fermented Pu Er, from Lincang. It is a Pu Er Gong Ting of 2006. Gong Ting means Emperor's Palace or Emperor's Court and refers to the Emperor's apartments, hence in Europe this tea is also often called Pu Er Emperor. In regard to fermented Pu Er the term is used to designate a very high quality of the smallest leaf grade.
Character:
Soft, sweet and yet rich and earthy.
Category:
Shu San Cha (fermentierte Pu Er offen)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.

Quantity :
Pu Er Grade 2
8OG2

Harvest: 2006
Origin: China / Yunnan / Dehong
Height: m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
125g / 20,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
Quite beautiful leaf with tips. Strong and full aroma. A really good Pu Er for every day.
Character:
Category:
Shu San Cha (fermentierte Pu Er offen)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.

Quantity :
Pu Er Grade 3
8OG3

Harvest: 2006
Origin: China / Yunnan
Height: m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
125g / 13,50 CHF
incl. VAT
excl. shipping and handling


Available
Description:
Simple open fermented Pu Er for every day.
Character:
Category:
Shu San Cha (fermentierte Pu Er offen)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.

Quantity :
Pu Er Gong Ting
8OGT

Harvest: 2006
Origin: China / Yunnan / Lincang
Height: m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
125g / 45,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A really good, full, mellow and aromatic fermented Pu Er from 2006, beautiful regular leaves from old tea treas. Gong Ting means Emperor's Palace or Emperor's Court and refers to the Emperor's apartments. In relation to fermented Pu Er the term is used to designate a really high quality of the smallest leaf grade.
Character:
Category:
Shu San Cha (fermentierte Pu Er offen)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.

Quantity :
.
.

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