Pu Er 2016
8O16

Harvest: Spring-Autumm 2016
Origin: China / Yunnan / Xishuangbanna / Menghai
Height: 1200 m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
50g / 27,50 CHF
incl. VAT
excl. shipping and handling


Available
Description:
Wonderful fermented loose leaf Pu Er Shu Cha. The leaves come from tall and old tea trees (Qiaomu and Gushu) from Mount Bulangshan, harvested in late spring, in summer and in autumn. The blend of the various tea trees and from the different seasons results a large quantity of a balanced tea at a moderate price. Pu Er 2016 replaces the Pu Er 1995, which has sold out.
Character:
Category:
Shu San Cha (fermentierte Pu Er offen)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.
Quantity :
Pu Er 1983
8O83

Harvest: 1980er
Origin: China / Yunnan
Height: m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
25g / 65,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
Soft, mild and and well balanced tea.tored fermented loose leaf Pu Er in really good quality from the beginning of the 80s, possibly from 1983 - with such old teas the exact year is often no longer determinable. (Unless it is one of the well-known, famous and therefore extremely expensive teas).

This Shu Pu Er was produced in the Menghai tea factory, the plucking material was qualified as Grade 7 - i.e. large, ripe leaves. Whether the plucking material comes exclusively from the Menghai area cannot be said with certainty, nor do we know anything about the age of the tea bushes or trees. The tea was stored in Hong Kong until 2013, after that 10 years in Jinghong, since 2023 in Bern.
Character:
Category:
Shu San Cha (fermentierte Pu Er offen)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.
Quantity :
Zhen Nian Cha Tou 2016
8OCT

Harvest: Spring-Autumm 2016
Origin: China / Yunnan / Xishuangbanna / Menghai
Height: 1200 m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
100g / 55,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A very beautiful fermented Pu Er made from small tea clumps. Due to the repeated rearrangement during post-fermentation, many of the most delicate leaves and buds stick together to form these clumps. Chatou are less bitter and sweeter, softer, milder than other fermented Pu Er.
Character:
Light wood lies on sweetish soft earth.
Category:
Shu San Cha (fermentierte Pu Er offen)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.
Quantity :
Pu Er Grade 1
8OG1

Harvest: Spring 2013
Origin: China / Yunnan / Lincang / Shuangjiang
Height: 1300-1400m m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong (60-70jährig)
125g / 36,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A really good, full, mellow and aromatic fermented Pu Er, from Lincang. It is a Pu Er Gong Ting of 2006. Gong Ting means Emperor's Palace or Emperor's Court and refers to the Emperor's apartments, hence in Europe this tea is also often called Pu Er Emperor. In regard to fermented Pu Er the term is used to designate a very high quality of the smallest leaf grade.
Character:
Soft, sweet and yet rich and earthy.
Category:
Shu San Cha (fermentierte Pu Er offen)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.

Quantity :
Pu Er Grade 2
8OG2

Harvest: 2006
Origin: China / Yunnan / Dehong
Height: m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
125g / 20,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
Quite beautiful leaf with tips. Strong and full aroma. A really good Pu Er for every day.



This tea is also available in the sustainably produced box of our Édition collection: Pu Er Édition Classique
Character:
Category:
Shu San Cha (fermentierte Pu Er offen)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.

Quantity :
Pu Er Grade 3
8OG3

Harvest: 2006
Origin: China / Yunnan
Height: m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
125g / 13,50 CHF
incl. VAT
excl. shipping and handling


Available
Description:
Simple open fermented Pu Er for every day.
Character:
Category:
Shu San Cha (fermentierte Pu Er offen)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.

Quantity :
Pu Er Gong Ting
8OGT

Harvest: Spring 2014
Origin: China / Yunnan / Pu'er / Zhenyuan
Height: 1400-1600 m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong (alte Teebäume)
125g / 45,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A really good, full, mellow and aromatic fermented Pu Er, beautiful regular leaves from old tea treas. Gong Ting means Emperor's Palace or Emperor's Court and refers to the Emperor's apartments. In relation to fermented Pu Er the term is used to designate a really high quality of the smallest leaf grade.
Character:
Category:
Shu San Cha (fermentierte Pu Er offen)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.

Quantity :
.
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