Finely crafted clay pot with handle (Japanese Kyusu) in the style of Banko ceramics, with large metal strainer for Japanese tea preparation (leaf teas such as Sencha, Gyokuro etc.). Capacity 170ml.

Finely manufactured clay teapot with handle (Japanese Kyusu), made by potter Tomohiro Sawada, with a strainer worked into the clay at the spout for Japanese tea preparation (leaf teas such as Sencha, Gyokuro etc.). Capacity 140ml.

Finely manufactured clay teapot with handle (Japanese: Kyusu) from potter Seiho Tsuduki, with a strainer worked into the clay at the spout inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 230ml

Finely manufactured clay teapot with handle (Japanese Kyusu), made by potter Tomohiro Sawada, with a strainer worked into the clay at the spout for Japanese tea preparation (leaf teas such as Sencha, Gyokuro etc.). Capacity 160ml.

Finely manufactured clay teapot with handle (Japanese: Kyusu) with big, fine metal strainer inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 150ml

Finely manufactured clay teapot with handle (Japanese Kyusu) with big, sieve worked into the clay at the spout for Japanese tea preparation (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 240ml

Finely manufactured clay teapot with handle (Japanese Kyusu), red, with separate metal strainer for Japanese tea preparation (leaf teas such as Sencha, Gyokuro etc.). Capacity: 280ml.

Finely manufactured clay teapot with handle (Japanese: Kyusu), with big, fine metal strainer inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 300ml

Finely manufactured clay teapot with handle (Kyusu), with big, fine metal strainer inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 3,9dl.

Finely manufactured 2,3 dl clay teapot with handle (Kyusu) with strainer worked into the clay for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 100ml

Finely manufactured 2,3 dl clay teapot with handle (Kyusu) with strainer worked into the clay for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 140ml

Beautifully crafted clay teapot with handle (Kyusu) with strainer incorporated into the clay at the spout for Japanese tea preparation (leaf teas such as Sencha, Gyokuro, etc.). Made in Taiwan, with metallic looking glaze. Capacity: 200ml.

Finely manufactured clay teapot of traditional colour with handle (Japanese: Kyusu), with small, fine metal strainer inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 160ml

Very beautiful anthracite-coloured tea-pot with handle made of clay (jap. Kyusu), with a clay strainer inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Ceramics from the Family Nankei in Mie is manually produced craftmanship, while it can be noted that the the family is specialised in producing Kyusu. Measures: Diameter: 102mm (158mm with handle), height: 71mm. Forms a set with the large cup Kumidashi.

Very beautiful anthracite-coloured tea-pot with handle made of clay (jap. Kyusu), with a clay strainer inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Ceramics from the Family Nankei in Mie is manually produced craftmanship, while it can be noted that the the family is specialised in producing Kyusu. Measures: Diameter: 90mm (140mm with handle), height: 58mm. Forms a set with the small cup Kumidashi.