A good Three Years Tea (San Nen Cha), made from roasted leaves and twigs of the tea plant.

How to prepare: quickly roast in a dry pan, fill up with water, bring to a boil, let it steep for a moment and sieve it.

Wonderful quality of a roasted green tea from Shizuoka. Harvest of stems and leaves exclusively from Yabukita tea bushes from the tea gardens of the Tsuchiya family in the hills behind Shizuoka. The roasting was done relatively soft, which produced a bright coloured tea.

A very good roasted Kukicha Gyokuro.

Simple roasted Bancha for daily life. Can be drunk warm or cold.