Very beautiful Chachuan from Taiwan, made of porcelain. Chachuan, means tea boat in Chinese, and is used as saucer for teapots or Gaiwan. A bamboo coaster is included.

For the classic Gong Fu Cha, the teapot or gaiwan is placed on a chachuan or plate, with or without a coaster. The cups (and possibly a chahai or other pouring vessel) are presented on a tray. All the utensils together can be put on a surface such as a tea towel.

The residual water is emptied into a separate water vessel, as there is no integrated recipient to take the excess water and tea.

Bowl made of bamboo to take the excess water and tea.

For the classic Gong Fu Cha, the teapot or gaiwan is placed on a chachuan or plate, with or without a coaster. The cups (and possibly a chahai or other pouring vessel) are presented on a tray. All the utensils together can be put on a surface such as a tea towel.

The residual water is emptied into a separate water vessel, as there is no integrated recipient to take the excess water and tea.

Spoon made of Taiwan acacia, used to present the tea leaves in Gong Fu Cha.

Spoon made of bamboo, used to present the tea leaves in Gong Fu Cha, with an instrument to poke in the teapot and move tea leaves out of the bag.

Light blue tea towel, used as underlayer for tea utensils.

For the classic Gong Fu Cha, the teapot or gaiwan is placed on a chachuan or plate, with or without a coaster. The cups (and possibly a chahai or other pouring vessel) are presented on a tray. All the utensils together can be put on a surface such as a tea towel.

The residual water is emptied into a separate water vessel, as there is no integrated recipient to take the excess water and tea.

Dark blue tea towel, used as underlayer for tea utensils.

For the classic Gong Fu Cha, the teapot or gaiwan is placed on a chachuan or plate, with or without a coaster. The cups (and possibly a chahai or other pouring vessel) are presented on a tray. All the utensils together can be put on a surface such as a tea towel.

The residual water is emptied into a separate water vessel, as there is no integrated recipient to take the excess water and tea.

Golden yellow tea towel, used as underlayer for tea utensils.

For the classic Gong Fu Cha, the teapot or gaiwan is placed on a chachuan or plate, with or without a coaster. The cups (and possibly a chahai or other pouring vessel) are presented on a tray. All the utensils together can be put on a surface such as a tea towel.

The residual water is emptied into a separate water vessel, as there is no integrated recipient to take the excess water and tea.

Ceramic tea tray made in Taiwan with metallic look glaze.

Tray made of Taiwan acacia, used to serve the tea cups.

For the classic Gong Fu Cha, the teapot or gaiwan is placed on a chachuan or plate, with or without a coaster. The cups (and possibly a chahai or other pouring vessel) are presented on a tray. All the utensils together can be put on a surface such as a tea towel.

The residual water is emptied into a separate water vessel, as there is no integrated recipient to take the excess water and tea.

Tray made of Taiwan acacia, used to serve the tea cups.

For the classic Gong Fu Cha, the teapot or gaiwan is placed on a chachuan or plate, with or without a coaster. The cups (and possibly a chahai or other pouring vessel) are presented on a tray. All the utensils together can be put on a surface such as a tea towel.

The residual water is emptied into a separate water vessel, as there is no integrated recipient to take the excess water and tea.

Tray made of bamboo, used to serve the tea cups.

For the classic Gong Fu Cha, the teapot or gaiwan is placed on a chachuan or plate, with or without a coaster. The cups (and possibly a chahai or other pouring vessel) are presented on a tray. All the utensils together can be put on a surface such as a tea towel.

The residual water is emptied into a separate water vessel, as there is no integrated recipient to take the excess water and tea.