Liu Da Cha Shan 2007
8L07

Harvest: September 2007
Origin: China / Yunnan / Xishuangbanna / Menghai
Height: 1000 m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
1 St. / 90,00 CHF
incl. VAT
excl. shipping and handling


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Description:
A beautiful fermented Pu Er Cake from old tea trees from six famous tea mountains. For this tea, a considerable amount of mature leaves has been used, which lends the tea its soft and sweet character. The tea was produced at the factory of Menghai. Stored in China until 2014.
Character:
Category:
Shu Bing Cha (fermentierte Pu Er Cakes)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.
Li Ming 2008
8Q08

Harvest: 2008
Origin: China / Yunnan / Xishuangbanna / Menghai
Height: m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
ca. 357g / 80,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A good fermented Pu Er cake from the Liming factory in Menghai; a state owned factory that has been privatised in 1987.
Character:
Category:
Shu Bing Cha (fermentierte Pu Er Cakes)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.
Quantity :
Wa Shan Ying Xiang 2011
8W11

Harvest: 2011
Origin: China / Yunnan
Height: m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong
400g / 70,00 CHF
incl. VAT
excl. shipping and handling


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Description:
Simple but good and typical fermented Pu Er cake.
Character:
Category:
Shu Bing Cha (fermentierte Pu Er Cakes)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.
Yi Tian Jian 2007 (Meng Hai 2009)
8Y07

Harvest: Spring 2007
Origin: China / Yunnan / Xishuangbanna / Menghai
Height: m.a.s.l
Tea plant varietal: Qiao Mu Da Ye Zhong (alte Teebäume)
ca. 357g / 120,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A very good fermented Pu Er Cake made from leaves of old tea trees, blended from various mountains in the region of Menghai. The tea is made from buds and mature leaves harvested in the spring of 2007, but it has only been pressed in 2009 in Menghai. The reddish buds lend the tea a tangy-aromatic note while the mature leaves add sweetness and an earthy character. The name Yitianjian means leaning on the sword of the sky. Stored in China until 2016.
Character:
A smell of mossy stones, warm wood and sweet earth. The taste is sweet, soft and gentle, reminding of dried fruit, very dry wood and leaves on the autumnal forest floor.
Category:
Shu Bing Cha (fermentierte Pu Er Cakes)
Storage:
Earthy, dark and heavy. Produced by using the process of Human induced post-fermentation. Through years of storage it keeps being fermented microbially, losing somewhat of its crudeness and gains depth, sweetness and mellowness.
Quantity :
.
.

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