An excellent Shincha, plucked on the very first days of harvest. This tea comes from a tea garden in Yame City that has been conceived as a prefectural pilot project and set up between 1969 and 1973. It is considered very suitable for tea growing, as fog covers the gently sloping mountains; naturally shading the tea and thus giving it a sweeter, richer taste.

Extraordinary handrolled Shincha. This tea was produced in hand rollong (Temomi) technique preservation training in Fukuoka prefecture.

The tea garden is situated in Chikuogo, a neighbouring city of Yame.