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Tan Bei Zhang Ping Shui Xian
A Zhangping Shuixian of great quality being produced in small quantities, lightly roasted over charcoal. Very well produced, with a more pronounced oxidation than is usual for Zhangping Shuixian. The oxidation takes place at room temperature and only the second tossing of the leaves takes place in an air-conditioned environment, resulting in a greener freshness.
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