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Blog Länggass-Tee
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Shui Xian
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Mi Lan Xiang
A good and typical Fenghuang Dancong, traditionally produced and moderately roasted above charcoal from litchi-wood. The leaves come from bushes of the Baiye sub-varietal (White leaf) from Danhu at Wudong Mountain. The better quality from the Baiye are called Milanxiang, which means scent of honey-orchids and indicate a honey-sweetness in the tea.
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