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Blog Länggass-Tee
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Lu An Cha 2014
Lu An Cha or Liu An Cha is a very peculiar, idiosyncratic almost tobacco-like Heicha. It is only slightly fermented through human-induced post-fermentation, but then heavily roasted above fire and then packed and stored in little baskets. This Lu'ancha is produced from a local vaiety from mount Jiuhuashan and therefore also called Jiuhua Ancha. This tea has been stocked China until 2020.
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