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  1. Laos Maocha

    Laos Maocha
    The northern part of Laos borders Myanmar as well as China and is the region where the tea plant has its origins - hence one finds some very old trees.The Laos Maocha is produced the same way as a Chinese Pu Er Sheng Cha, i.e. fired in a wok and then sun dried, but may not be called a Pu Er because of its origin.
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