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Fu Zhuan Cha 1997
A real Fucha from summer crop 1997. Fucha is one of the classical heicha. one of the oldest ways of tea manufactering. Normally pressed to huge brick; this one is quite a small variant. The tea leaves undergo a microbial postfermenting stage in a hot and damp room, this process continues after pressing. Fu Cha is usually pressed into very big bricks, this one is a smaller variant.
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