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Blog Länggass-Tee
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Da Wu Ye Dong Pian
A Dawuye Dongpian from 20-year-old tea bushes, grown on a medium altitude. Dongpian means winter slice and refers to the autumn harvest.Also in Fenghuang autumn/winter harvests are produced, but for climatic reasons only up to a certain altitude above sea level and much less frequently than in Anxi and Taiwan. These Fenghuang Dancong Dongpian can rarely be found on the market. In contrast to the round, deep, darker roasted spring harvests, the winter harvests of Fenghuang Dancong are light, little oxidised and only very lightly roasted. They are incredibly fresh and intense - a very different kind of green oolong than the well-known ones from Anxi and Taiwan. -
Da Wu Ye
A traditional Fenghuang Dancong of the lighter type, slightly roasted over charcoal from litchi wood. The leaves come from bushes of the sub-varietal Dawuye (large, black leaf), growing at medium altitude.
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