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Bambus Schale für Wasserreste
Bowl made of bamboo to take the excess water and tea.For the classic Gong Fu Cha, the teapot or gaiwan is placed on a chachuan or plate, with or without a coaster. The cups (and possibly a chahai or other pouring vessel) are presented on a tray. All the utensils together can be put on a surface such as a tea towel. The residual water is emptied into a separate water vessel, as there is no integrated recipient to take the excess water and tea.
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