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Bai Mao Cha
A white tea made from the old, original sort of the variety Fu Ding Da Bai, which has become very rare and can only be found growing in very few abandoned gardens. Contemporary white teas from bred types have a very regular leaf and are very downy. This Baimaocha from the old variety have a smaller, irregular leaves. The taste is more mellow, deeper, lasting and more oily.
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