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Results 1 till 6 of a total of 6 (1 pages).
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Blog Länggass-Tee
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A Li Shan 2012
A very beautiful High Mountain Tea (Gaoshancha) from Alishan from a run to seed tea garden from the harvest of 2012 and gently roasted. Through the storage, the tea shows nice notes of maturity. Stored in Taiwan until the beginnijng of 2023. -
A Li Shan Dong Pian
A very good High Mountain Oolong from Alishan. This High Mountain Tea is somewhat special: The tea plants rest after the last harvest, which takes place at the end of autumn or the beginning of winter time (normally around November). In case of a sudden period of unusual warmth, the tea plants begin to shoot and to grow new leaves like they normally do in spring. Such teas are called Dongpian, slice of winter. -
A Li Shan
A wonderful High Mountain Tea from Alishan. Top quality, carefully crafted in a classic way, lightly roasted over charcoal. The teas produced on Alishan (Ali mountain as it is called by the indigenous people) belong to the older and better known Gaoshancha. -
A Li Shan Jin Xuan
A good green High Mountain Oolong from Alishan, crafted from the newly bred tea plant varietal Jinxuan, Golden Daylily or Golden Lily. -
Li Shan Tie Guan Yin
A very nice High Mountain Tea from Lishan from the Tieguanyin variety, strongly oxidised and roasted. It is very difficult to produce a strongly oxidised oolong at such a high altitude, also very weather-dependent, so there are rarely really good qualities. The Tieguanyin tea plant originates from Anxi and was brought to Muzha near Taibei in Taiwan in the 1920s. Later it was also cultivated in the Taiwanese mountains such as on the Alishan and the Lishan.
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