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Bai Lin Ju Hong

Harvest: 01.04.2017
Origin: China / Fujian / Fuding / Guanyang / Xikun
Height: 390 m.a.s.l
Tea plant varietal: Cai Cha
50g / 21,60 CHF
incl. VAT
excl. shipping and handling

A modern type of the Bailin Gongfu, although it cannot be considered a Gongfucha. Bailin Juhong is produced from tips only and crafted in a similar way as the recent Jinjunmei. Juhong can be translated as tangerine-red and refers to the particular yellow-orange colour of the liquor of this type of recent tea. The village Bailin is the origin of this type of tea, hence the name. Bailin Gongfu is one of the old traditional Minhong Gongfu, whose renown began in 1851.
A rich infusion, one the one hand buttery, sweet and soft and on the other slightly flowery and yet intensely aromatic. A well composed set of various impressions.
Min Hong (Fujian-Schwarztee)
This tea has been fully oxidized and can thus be kept at room temperature.
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