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Blog Länggass-Tee
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Zhen Nian Cha Tou 2016
A very beautiful fermented Pu Er made from small tea clumps. Due to the repeated rearrangement during post-fermentation, many of the most delicate leaves and buds stick together to form these clumps. Chatou are less bitter and sweeter, softer, milder than other fermented Pu Er.
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