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Blog Länggass-Tee
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Ya Shi Xiang Dong Pian
A Yashixiang Dongpian from 20-year-old tea bushes, grown on a medium altitude. Dongpian means winter slice and refers to the autumn harvest.Also in Fenghuang autumn/winter harvests are produced, but for climatic reasons only up to a certain altitude above sea level and much less frequently than in Anxi and Taiwan. These Fenghuang Dancong Dongpian can rarely be found on the market. In contrast to the round, deep, darker roasted spring harvests, the winter harvests of Fenghuang Dancong are light, little oxidised and only very lightly roasted. They are incredibly fresh and intense - a very different kind of green oolong than the well-known ones from Anxi and Taiwan. -
Ya Shi Xiang
A wonderful Fenghuang Dancong from the village Shiguping and of rather lighter shade, slightly roasted over litchi wood charcoal. Yashixiang can be translated as duckshit scent and is one of the more particular Shuixian-subvarieties. According to the legend, some tea trees were growing beautifully in a field that was fertilized with duck manure, and the tea developed a beautiful, quite singular aroma, upon which the tea was called duckshit scent.Shiguping is second to Fenghuang only in renown regarding Dancong. The terroir is somewhat different to the one found on Mount Wudong, above the village of Fenghuang.
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