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Blog Länggass-Tee
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Hou Kui Bai Cha 2017
A white tea that is produced from a later harvest of the same trees that are being used for the genuine Tai Ping Hou Kui - hence a bit of an extravagant thing. Three leves are being harvested for this tea, the bud has already opened, thus the leaves are similar to what is used for a Bai Mu Dan or even a Shou Mei (later harvest, fully grown leaves). The leaves have been left to wither over a long period and have then be dried over charcoal. The result is a large leafed, wonderful white tea. It has been kept in China until 2019 and can be drunk immediately as well as being kept. -
Shou Mei
A good and simple White Tea in a rather fair fashion, very large leaves and with hardly any buds, hence in the Chinese understanding a Shoumei. It's often sold as Baimudan (formerly written Paimutan) in Europe though. Contrary to most simple Bai Mu Dan, this tea is genuinely from Fuding, giving him more of the typical taste of this type of tea.
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