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Blog Länggass-Tee
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Shincha Kuchikiri
Beautiful Shincha from Yame for the start of autumn. After harvesting in May, the tea is processed into Aracha (unfinished tea) and then deep-frozen. In autumn, it is processed into Shiagecha (refined tea) and is thus available as fresh tea in October. Kuchikiri is the start of the 10th month of the traditional lunar calendar.
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