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Results 1 till 4 of a total of 4 (1 pages).
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Blog Länggass-Tee
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Sencha Temomicha Hinpyoukai
One of Hiruma-sans treasures, personally handrolled by himself. Made for the national championship of handrolled teas, where he won the 13th place with it.A top hand-rolled Sencha. The exceptional quality of this tea is achieved by selecting leaves that have been tended to with great care, coming from excellently situated gardens. Hiruma-san is not only a well-known expert for hand-rolled teas, but he also likes to experiment, thus increasing his considerable experience, which allows him to make a remarkable Sencha even when using leaves from the quite common Yabukita tea plant.Temomicha - tea rolled by hand. A rarity in Japan, where the tea is usually produced mechanically. After the tea was steamed it is further treated on a kind of heated table. This step in the process can take up to seven hours and demandes greatest attention and highest care. In this way, smallest quantities of highest qualities are produced. -
Sencha Temomicha
A top hand-rolled Sencha. The exceptional quality of this tea is achieved by selecting leaves that have been tended to with great care, coming from excellently situated gardens. Hiruma-san is not only a well-known expert for hand-rolled teas, but he also likes to experiment, thus increasing his considerable experience, which allows him to make a remarkable Sencha even when using leaves from the quite common Yabukita tea plant. This tea was partly rolled by a young successor guided by Hiruma-san.Temomicha - a hand-rolled tea. This is rare in Japan, as the tea production is mostly mechanised. After steaming, the tea is produced on a type of heated table. This procedure can last for up to seven hours and requires great attention and care. Thus are produced very small quantities of tea of outstanding quality. -
Sencha Temomicha Grade 3
A hand-rolled Sencha. Good quality for a very good price.The tea is the result of a training programme for young tea makers to produce hand-rolled tea, which is why it is comparatively inexpensive.Temomicha - tea rolled by hand. A rarity in Japan, where the tea is usually produced mechanically. After the tea was steamed it is further treated on a heated table. This step in the process can take up to seven hours and demandes greatest attention and highest care. In this way, smallest quantities of the highest qualities are produced.
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