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Rui Xiang
A particular Wuyi Rock Tea from a new variety called Ruixiang. It stems initially from a single tree of the variety Huangdan. Ruixiang is the Chinese name of the plant called Daphne. The tea has been moderately roasted over charcoal, at comparatively low temperatures but for a rather long period of time, resulting in a moderately light Wuyi Yancha. -
Fo Shou, Qi Lan, Ban Tian Yao, Wu Yi Zhong, Ai Jiao Wu LongJin Guan Yin, Hu
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Blog Länggass-Tee
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