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Blog Länggass-Tee
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Gan Cha Pu Er
Our Gan Cha Pu Er is a tangerine peel that is filled with fermented Pu Er. The dried tangerine peel comes from Xinhui in Guangdong Province from the harvest of 2018, the tea is a Pu Er Gong Ting from Menghai from 2013.Preparation: Either you remove some of the tea from the tangerine and drink it in the fashion of a Gong Fu Cha, by infusing the tea with boiling water, steeping it several times (first steeping for waking the tea, thus discarding it). Alternatively, you can infuse the entire tea-tangerine in boiling water. Here it is also recommended to use small quantities of water, steeping the fruit several times. A third possibility is to place the tangerine in cold water, bring it to a boil and then steep it; this also offers the possibility of several steepings. -
Pu Er Grade 1
A really good, full, mellow and aromatic fermented Pu Er, from Lincang. It is a Pu Er Gong Ting of 2006. Gong Ting means Emperor's Palace or Emperor's Court and refers to the Emperor's apartments, hence in Europe this tea is also often called Pu Er Emperor. In regard to fermented Pu Er the term is used to designate a very high quality of the smallest leaf grade. -
Pu Er Gong Ting
A really good, full, mellow and aromatic fermented Pu Er, beautiful regular leaves from old tea treas. Gong Ting means Emperor's Palace or Emperor's Court and refers to the Emperor's apartments. In relation to fermented Pu Er the term is used to designate a really high quality of the smallest leaf grade.
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