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  1. Blog Länggass-Tee

  2. Maccha Kama-iri

    Maccha Kama-iri
    Very interesting ground Kamairicha. This means that it is not heated above hot steam (as most Japanese teas are), but only in a wok, i.e. dry, just like nowadays' Chinese green teas. Kama-iri means then tea roasted in a cauldron. Please store in the fridge.

    (English translation: Matcha Kama-iri)

    This tea is meant for Chanoyu (the japanese tea ceremony) and suitable for for Usucha (thin tea).
  3. Kamairicha

    Kamairicha
    A nice Japanese green tea produced in the Kama-iri way. This means that it is not heated above hot steam (as most Japanese teas are), but only in a wok, i.e. dry, just like nowadays' Chinese green teas. Kama-iri means then tea roasted in a cauldron.
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