.
Search results
Results 1 till 1 of a total of 1 (1 pages).
-
Deong i Cha
A top quality Korean black tea in special processing. It counts among the so-called Balhyocha, literally fermented teas. The finished but not yet completely dried black tea is stored for a year in a closed place, then moistened and carefully formed into a 100g ball, and only then finally dried.
.
