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Blog Länggass-Tee
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Da Li Cha Xiao Shu 2012
Dalicha is the Chinese name for the camellia variety camellia taliensis, a close relative of the tea plant camellia sinensis. Dalicha Xiaoshu 2012 is made from tea plucked from sixty-year-old tea trees. The processing is the same as for raw Puer Shengcha from normal tea trees, but the taste is clearly different. Stored in China until 2023.
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