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Results 1 till 10 of a total of 10 (1 pages).

  1. Blog Länggass-Tee

  2. Xiao Ye Zhong

  3. Green Tea China

  4. Qing Xin Wu Long / Ruan Zhi Wu Long,
    Qing Xin Gan Zhong, Qing Xin Da Pang, Hu

  5. Bi Luo Chun Single Wok

    Bi Luo Chun Single Wok
    A really rare specialty: an original Dong Ting Bi Luo Chun processed traditionally, wok by wok, a hundred percent handicraft, a tea of incomparably high quality. Different from the usual processing methods nowadays, less leaf material is processed at a time and the tea masters take more time for each step of the processing. The time needed is given to each step and that is why the production of this tea takes longer. The finished tea is then packed wok by wok - usually, the produced amount of tea of a whole day or even several days is mixed in order to attain a certain amount and to balance differences and little defects.

    The plucked leaves come from different tea gardens on Dongshan peninsula, South-West of Suzhou, where tea bushes grow amidst fruit trees and other plants. The original cultivation site of Bi Luo Chun is called Dongting, which consists in the two peninsulae of Dongshan and Xishan.

  6. Taiwan Bi Luo Chun

    Taiwan Bi Luo Chun
    A very beautiful green tea with the big, twisted leaf, typical for Taiwanese Bi Luo Chun (formerly known as Pi Lo Chun).

    Taiwan Biluochun is being increasingly produced since the 1960s. The name refers to the Biluochun from Suzhou, China, as it is the model for this tea.

    But contrary to the Chinese Bi Luo Chun, this tea is made from an Oolong-tea variety, which has much larger leaves. Taiwan Bi Luo Chun have an appearance similar to Bao Zhong, the open-leaved green Oolong from Taiwan. This tea is lacking the strong and full bodied taste of its Chinese counterpart, and it is very soft, sweet and shows little bitterness.

  7. Bi Luo Chun

    Bi Luo Chun
    Outstanding, hand-crafted, classic and original Dongting Bi Luo Chun (formerly written Pi Lo Chun) in top quality, there is hardly any better to be found except the traditionally processed Bi Luo Chun Single Wok. The jade spring snail is one of the classical Chinese teas and probably the second most famous green tea. The about 50 years old tea bushes are growing amongst fruit trees on the peninsula of Xishan southwest of Suzhou city, the place of origin of Bi Luo Chun.

  8. Fo Cha Buddhist Tea

    Fo Cha Buddhist Tea
    A good Buddhist Tea (Chinese Focha), grown and processed on Taohuadao or Peach Flower Island. Focha originally comes from the neighbouring Island of Putuoshan. Processed in the style of Biluochun. The mountain of the same name on this island is one of the four sacred buddhist mountains and is dedicated to Guan Yin (Avalokiteshvara), hence the name Buddhist tea. Fo Cha is processed like Bi Luo Chun and sometimes also carries this name.

  9. Meng Ding Gan Lu

    Meng Ding Gan Lu
    Top quality of a beautiful green tea in the style of a Bi Luo Chun. Ganlu literally means sweet dewdrop. Mengding, the summit of mount Mengshan, is probably the oldest cultivated area for tea, as opposed to wild tea. Ganlu and other teas are produced around this mountain in the district of Mingshan.

  10. Bi Luo Chun Édition Supérieure

    Bi Luo Chun Édition Supérieure
    A Chinese green tea that combines dense and full fruity-sweet flavours with spicy power.
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