Japanese tea culture is fascinating and flavorful. Intensity, beauty and the dedication for hospitality underlie every tea ritual.

In Japan, tea is an expression of a culinary culture that is celebrated, lived and enjoyed down to the last detail.

A Japanese breakfast offers a savory start to the day and includes the following dishes:

Rice, a miso soup, fermented vegetables, tofu and a Japanese sweet.

Along with this, you will enjoy a tea accompaniment of select Japanese teas.