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Pu Er 2016
Wonderful fermented loose leaf Pu Er Shu Cha. The leaves come from tall and old tea trees (Qiaomu and Gushu) from Mount Bulangshan, harvested in late spring, in summer and in autumn. The blend of the various tea trees and from the different seasons results a large quantity of a balanced tea at a moderate price. Pu Er 2016 replaces the Pu Er 1995, which has sold out.
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