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  1. Shincha Kuchikiri

    Shincha Kuchikiri
    Beautiful Shincha from Yame for the start of autumn. After harvesting in May, the tea is processed into Aracha (unfinished tea) and then deep-frozen. In autumn, it is processed into Shiagecha (refined tea) and is thus available as fresh tea in October. Kuchikiri is the start of the 10th month of the traditional lunar calendar.
  2. Composition: Alpine lady's mantle, poppy, camomile, oregano, raspberry leaves, a

    Composition: Alpine lady's mantle, poppy, camomile, oregano, raspberry leaves, a
    Composition: Alpine lady's mantle, poppy, camomile, oregano, raspberry leaves, aniseed, borage.
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