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Gui Zhou Hei Cha 1982
Very nice traditional Heicha using tea leaves from Sichuan province, but processed in Guizhou province. Pressed to a lump of 500g.The tea leaves undergo a microbial postfermenting stage in a hot and damp room, this process continues after pressing.Probably produced to export along the old caravan roads to Tibet, Xinjiang or Mongolia. This type of tea is also named Lu Bian Cha (Roadside Tea) or Zang Cha (Tibet Tea).
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