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Blog Länggass-Tee
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Goishicha
Goishicha (Go-stone tea) is a two-fold fermented tea from the Kochi prefecture. After steaming the tea it is first fermented aerobicly and then anareobicly (resulting in a lacto fermentation). Following this, the pressed tea is being cut in small lumps and then sundried. A most peculiar sensory experience with an acidic component.
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