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  1. Chuan Zi Lao Qing Zhuan 1992

    Chuan Zi Lao Qing Zhuan 1992
    A rare classical heicha, one of the oldest ways of tea manufacturing. Normally pressed into rather big bricks. The tea leaves undergo an accelerated microbial postfermenting stage in a hot and damp room, this proces continues more slowly after pressing. Chuan Zi Lao Qing Zhuan was and is exportet to Mongolian tribes, which use it for their salted milk tea.



    Like Fucha, Chuan Zi Lao Qing Zhuan is quite a primordial tea with unexpected aromas, but smooth and sweet. Some similarity with Pu Er is there, but still Fucha is quite different and distinct.
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