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Xiao Bai Cha

Harvest: 31.03.2017
Origin: China / Fujian / Fuding / Panxi / Jingu
Height: 390 m.a.s.l
Tea plant varietal: Cai Cha
50g / 23,00 CHF
incl. VAT
excl. shipping and handling

A Baimudan made from the local variety Caicha, which is usually used to produce black or green tea. Since the demand of green and black tea from Fuding is slowing and the price of white tea from the region is rising, more and more white tea is produced from this variety. It is likely that the first white teas were produced from this variety, before the variety Fuding Dabai was grown. This was at the end of the 18th century.
Bai Mu Dan
This tea undergoes a process of microbial fermentation while stored, during which it loses freshness and the typcal flavours of white teas, while gaining depth, sweetness and earthy notes.
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