The tea-growing region of Shizuoka is famous for its Sencha. The area is dominated by the backdrop of Mount Fujiyama, the highest mountain in Japan. The tea is here produced on slopes. From the tea gardens of the Tsuchiya family in Kawanehon, we have selected teas from different tea plant varieties. Five teas of the same type, from the same origin, produced by the same family of tea farmers, all from the spring harvest of but each tea plant variety has its own characteristics.

Contents: 50g Sencha Yabukita, 50g Sencha Harumidori, 50g Sencha Inaguchi, 50g Sencha Sayamakaori, 50g Sencha Okuhikari.

The Sayama tea-growing region in the areas of the cities Sayama and Iruma in Saitama Prefecture is known for rather deeply steamed (Sencha Fukamushi), long wilted Sencha and a variety of newly developed tea plant varieties. Long steaming produces darker, heavier teas, while withering brings in beautiful fruity-floral notes.

The producer Hiruma-san is not only a recognised expert in hand-rolled teas, but also very experimental and experienced - he leaves the tea bushes for his Senchas exceptionally long (25-31 days) under a batiste cloth with a shading degree of 75%. In this way he also makes his Sencha from different varieties a true experience.

Five teas of the same type, from the same origin, produced by the same tea processor, all from the spring harvest of 2023 - however each tea plant variety has its own characteristics.

Contents: 50g Sencha Fukumidori, 50g Sencha Yumewakaba, 50g Sencha Musashikaori, 50g Sencha Sayamakaori, 50g Sencha Hokumei.

Five special teas from the same producer, two of them from overgrown tall tea plants, two hand-processed and lightly roasted over charcoal. Two of the five teas have been in Länggass-Tee's range for some time, the last three are exclusively in this set.

Pan, a producer who is considered as a tea maniac in his town, has extensive tea gardens in the hills around Xinchang and produces various teas from a wide range of tea plant varieties of exceptional quality. He also produces green teas from other tea gardens in Zhejiang province, and more recently from old tea bushes in overgrown tea gardens.

In addition to the origin and variety of the tea plant, the shape also plays a major role in the taste of a tea. Throughout China, different green tea processing methods exist, which can be divided into categories according to shape.

This set now unites different processing forms of Chinese green teas: Maojian and Maofeng as spirally curved teas, a flat-form tea and two pearl teas from two different tea plant varieties.

Contents: 25g Jin Jiang Hui Ming, 25g Fo Xiang Bai Cha, 25g Tan Bei Yun Wu, 25g Ye Sheng Mao Feng, 25g Ye Sheng Long Jing.

Practical Set for the Chinese tea preparation (Reiseset Quicker) together with a tea rarity to infuse several times.

18 single tea bags in their individual package; one out of ou 18 flavours - put together in a neat black box.

For restaurants and hotels, we also carry boxes of 50 bags of the same tea. For further enqueries, please get in touch.