Länggass-Tee | Familie Lange AG - Other postfermented tea - Other postfermented tea - www.laenggasstee.ch
Liu Bao Cha 2008
8L08

Harvest: Spring/Summer 2008/2009
Origin: China / Guangxi / Wuzhou / Liubao
Height: 1000 m.a.s.l
Tea plant varietal: Xiao Ye Zhong
100g / 22,50 CHF
incl. VAT
excl. shipping and handling


Available
Description:
Liubaocha is a classical Heicha of very high quality, made in a way similar to Pu'er with similar aromas. This Heicha is made of local small-leaf tea varieties and then fermented by a post-fermentation induced by human hand: the moist leaves are being stacked in a moist and warm room and the microorganisms in the air ferment the tea, a process that continues after the tea is being pressed into its shape. Stocked in Guangzhou, China until 2016.
Character:
Category:
Heicha
Storage:
This tea has been fermented microbially during years of storage (in China until 2011) and keeps maturing over time, gaining depth, sweetness and earthy aromas.
Quantity :
.

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