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Da Hong Pao

Harvest: 27.04.2016
Origin: China / Fujian / Wuyishan / Longtouyan
Height: 280 m.a.s.l
Tea plant varietal: Bei Dou
50g / 33,00 CHF
incl. VAT
excl. shipping and handling

A typical Da Hong Pao of very good quality, though of a rather light roast on charcoal for a Wuyi Rock Tea. Dahongpao is the most renowned of the Si Da Ming Cong, the Four Great Famous Varietals of the Wuyi Rock Teas. Typical Da Hong Pao teas are well balanced in their fruity notes, bread-like roast notes and mineral notes.

The name Dahongpao means Great red robe and refers to various legends, such as the following: The ill empress was healed with tea, upon which the emperor clad the tea bushes in great red robes, as a symbol of recognition.
An aroma of baked bread, it is pleasantly soft and creamy in the mouth. The taste is subtle and delicious: mineral, roasted and with a delicate fruity finish.
Wuyi Rock Tea (Wu Yi Yan Cha)
This tea was heavily oxidized and roasted, it can thus be kept at room temperature and even be aged.
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