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Ming Jian Rou Gui

Harvest: Spring 2014
Origin: Taiwan / Nantou / Mingjian
Height: 400 m.a.s.l
Tea plant varietal: Rou Gui
50g / 27,50 CHF
incl. VAT
excl. shipping and handling

Tea plants of the variety Rou Gui (in English: cinnamon) have been smuggled out from Wuyishan to Taiwan in the early 2000s to make tea. Mingjian Rougui is produced in the traditional Taiwanese manner - after sufficient oxidation it has been shaped into little balls and then been lightly roasted.
Dried herbs and fresh vegetables combined with warm sweetness and elegant fruity notes in the background.
Kugelblatt-Oolong (Quan Qiu Xing)
This tea was produced in a relatively green manner, but sufficienty oxidised and then roasted, it can thus be kept at room temperature and even be aged.
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