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Tan Yang Gong Fu

Harvest: April 2017
Origin: China / Fujian / Fu'an / Tanyang
Height: 260 m.a.s.l
Tea plant varietal: Hong Ye Xiao Cha
50g / 25,00 CHF
incl. VAT
excl. shipping and handling

A real Gong Fu Cha from Tan Yang village. Tanyang Gongfu is one of the ancient traditional Minhong Gongfu, which have been famous since 1851. Produced from a newly bred variety from continuous breeding of an old variety with reddish leaves.

Most of the Gongfucha that can be found today are produced in a modern form, only from buds, just like Jinjunmei. This Tanyang Gongfu was produced in the traditional way as a Gongfucha. It is the highest quality that can be found among the teas of this type that have been produced by machine and then sorted by size of the leaf.
Very aromatic, with tastes of bread, slightly woody and delicately smoky, while, at the background sweetness and flowery. A very direct, yet many-layered black tea.
Min Hong (Fujian-Schwarztee)
This tea has been fully oxidized and can thus be kept at room temperature.
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