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Bai Mu Dan 2003
1B03

Harvest: April 2003
Origin: China / Fujian / Fuding / Diantou
Height: 400 m.a.s.l
Tea plant varietal: Fu Ding Da Bai
50g / 60,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A very good aged Baimudan. The production of this white tea is very similar to the one of making raw Pu Er. They differ, however, by the plant varieties used and by the locations in which they are grown, hence also by climatic differences. These are factors which have a significant impact on the tea's taste.

This tea was stored and matured in China until 2013. It is already quite dark and mature.
Character:
A waxen soft taste, matured and deep.
Category:
Bai Mu Dan
Storage:
This tea undergoes a process of microbial fermentation while stored, during which it loses freshness and the typcal flavours of white teas, while gaining depth, sweetness and earthy notes.
Quantity :
Bai Mu Dan Sup
1CB1

Harvest: 2015
Origin: China / Fujian / Fuding
Height: m.a.s.l
Tea plant varietal:
125g / 25,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A simple yet very good Baimudan (formerly written Paimutan), of a darker kind.
Character:
A very smooth tea, with hints of dried fruits and aromas of dark honey.
Category:
Bai Mu Dan
Storage:
This tea is adequately packed and stored at Länggass-Tee and can be kept at room temperature.

Quantity :
Bai Mu Dan
1CB2

Harvest: Spring 2017
Origin: China / Fujian / Fuding
Height: m.a.s.l
Tea plant varietal:
125g / 15,30 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A simple and good Baimudan tea (formerly also known as Paimutan), of the lighter kind.
Character:
Smooth, light sweetness and flavoursome.
Category:
Bai Mu Dan
Storage:
This tea is adequately packed and stored at Länggass-Tee and can be kept at room temperature.

Quantity :
Mu Dan Wang
1CMD

Harvest: May 2016
Origin: China / Fujian / Fuding / Taimushan
Height: 700-800 m.a.s.l
Tea plant varietal: Fu Ding Da Bai
50g / 21,60 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A genuine traditionally produced Baimudan of top quality (formerly written Paimutan). Mudanwang translates as King of the Baimudan and refers to tis quality.

It has been wilted in the sun for approximately 50 hours; longer than most white teas today. This gives the tea a darker and softer, less green and grassy quality. This tea is grown on Taimushan, on of the best sites for white tea in the region of Fuding.
Character:
A sweet and heavy white tea, that simultaneously refreshes the senses through its aromatic and light spicy tastes.
Category:
Bai Mu Dan
Storage:
This tea is stored in a cool place at Länggass-Tee, in order to preserve its freshness.
Quantity :
White Needle
1CWN

Harvest: 04.04.2017
Origin: China / Fujian / Fuding / Panxi / Jingu
Height: 390 m.a.s.l
Tea plant varietal: Fu Ding Da Bai
50g / 16,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A classic Bai Mu Dan with very big leaves (formerly written Paimutan), of the lighter type. This tea comes from a top site in Fuding, well renowend for white tea. This tea is available for a surprisingly good price. Wilted in the sun and dried above charcoal.
Character:
A wonderfully full-bodied, mellow tea, which flatters the palate at every sip with clear, yet delicate aromas.
Category:
Bai Mu Dan
Storage:
This tea is stored in a cool place at Länggass-Tee, in order to preserve its freshness.
Quantity :
Xiao Bai Cha
1CXI

Harvest: 31.03.2017
Origin: China / Fujian / Fuding / Panxi / Jingu
Height: 390 m.a.s.l
Tea plant varietal: Cai Cha
50g / 23,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A Baimudan made from the local variety Caicha, which is usually used to produce black or green tea. Since the demand of green and black tea from Fuding is slowing and the price of white tea from the region is rising, more and more white tea is produced from this variety. It is likely that the first white teas were produced from this variety, before the variety Fuding Dabai was grown. This was at the end of the 18th century.
Character:
Category:
Bai Mu Dan
Storage:
This tea undergoes a process of microbial fermentation while stored, during which it loses freshness and the typcal flavours of white teas, while gaining depth, sweetness and earthy notes.
Quantity :
Shou Mei Bingcha 2012
1S12

Harvest: April 2012
Origin: China / Fujian / Fuding
Height: 400 m.a.s.l
Tea plant varietal: Fu Ding Da Bai
ca. 300g / 65,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A good Shoumei, pressed into cake form just like Pu Er. The process of crafting this white tea is very similar to the one of making raw Pu Er. They differ, however, by the plant varieties used and by the locations in which they are grown, hence also by climatic differences. These are factors which have a significant impact on the tea's taste. This tea shows first notes of maturity.
Character:
The tea wears a perfume, a pleasant scent. It's taste is slightly acidic and of a light sweetness. It is subtle and at the samtime very enjoyable.
Category:
Bai Mu Dan
Storage:
This tea undergoes a process of microbial fermentation while stored, during which it loses freshness and the typcal flavours of white teas, while gaining depth, sweetness and earthy notes.
Quantity :
.

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