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Results 1 till 5 of a total of 5 (1 pages).
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Blog Länggass-Tee
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Tong Jun Mei
Tong Jun Mei, the copper eyebrow of the noble horse, is the third quality of the Jun Mei black teas from Tongmuguan at Wuyishan. While the top grade Jin Jun Mei is exclusively made of buds, Tongjunmei is made from the harvest of a bud and two leaves. Both teas are produced from the same tea plant variety (either Qi Zhong or Caicha), just like the Zheng Shan Xiao Zhong, however not smoked like the latter. Like Jinjunmei Version 2005, this Tongjunmei is also produced by Liang Junde. -
Yin Jun Mei
Yin Jun Mei, the silver eyebrow of the noble horse, is the second best quality of the Jun Mei black teas from Tongmuguan at Wuyishan. While the top grade Jin Jun Mei is exclusively made of buds, a bud and a leaf are plucked to craft Yin Jun Mei. Both teas are produced from the same tea plant varietal (either Qi Zhong or Caicha), just like the Zheng Shan Xiao Zhong, however not smoked like the latter. -
Zheng Shan Xiao Zhong
A genuine, classic smoked tea, as it was initially produced: an original Zhengshan Xiaozhong of excellent quality from Liang Jun De from the valley of Tongmuguan. It was dried over a pine wood fire. This is the grade 3, that was sorted after the production of the tea leaves; i.e. a Gong Fu Cha. -
Chuan Tong Zheng Shan
The real, classic smoked tea as it was originally produced: the same tea as Zheng Shan Xiao Zhong, smoked again in spring with wood from the Masson pine, resulting in a strongly smoked black tea. This is how the classic Tarry Lapsang should have been.
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