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Yi Tian Jian 2007 (Meng Hai 2009)
A very good fermented Pu Er Cake made from leaves of old tea trees, blended from various mountains in the region of Menghai. The tea is made from buds and mature leaves harvested in the spring of 2007, but it has only been pressed in 2009 in Menghai. The reddish buds lend the tea a tangy-aromatic note while the mature leaves add sweetness and an earthy character. The name Yitianjian means leaning on the sword of the sky. Stored in China until 2016.
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