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Ye Lai Xiang
A wonderful Fenghuang Dancong of the lighter type, and only slightly roasted above charcoal from litchi wood. Yelaixiang translates as scent, that comes at night. The leaves come from bushes growing at high altitude on mount Wudong. It's a blend from two sub-varietals of the Shuixian type from spring 2016 and Shuixian from spring 2014.
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