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Results 1 till 7 of a total of 7 (1 pages).

  1. Blog Länggass-Tee

  2. Tama Ryokucha Kama-iri

    Tama Ryokucha Kama-iri
    An excellent Tama Ryokucha produced in the Kama-iri way. This means that it is not heated above hot steam (as most Japanese teas are), but only in a wok, i.e. dry, just like nowadays' Chinese green teas. Kama-iri means then tea roasted in a cauldron.
  3. Tama Ryokucha Mushiguri

    Tama Ryokucha Mushiguri
    A very beautiful Tama Ryokucha in the steamed version. Mushiguri means steamed twisted - Guricha or twisted tea is an alternative name for Tama Ryokucha. The tea was shaded directly on the tea bushes for over 10 days before picking.
  4. Tama Ryokucha Gyokuro

    Tama Ryokucha Gyokuro
    A steamed Tama Ryokucha Gyokuro that has been shaded for three weeks. A very exciting tea that combines the finesse of sencha-shaped Gyokuro with the depth and density of a Tama Ryokucha.
  5. Tama Ryokucha

    Tama Ryokucha
    A good Tama Ryokucha for every day, that was shaded for 12 days before the harvest.
  6. Tama Ryokucha Hinpyoukai

    Tama Ryokucha Hinpyoukai
    An excellent Tama Ryokucha.
  7. Green Tea Japan

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