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Blog Länggass-Tee
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Tama Ryokucha Kama-iri
An excellent Tama Ryokucha produced in the Kama-iri way. This means that it is not heated above hot steam (as most Japanese teas are), but only in a wok, i.e. dry, just like nowadays' Chinese green teas. Kama-iri means then tea roasted in a cauldron.
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