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Results 1 till 4 of a total of 4 (1 pages).

  1. Blog Länggass-Tee

  2. Shui Xian

  3. Mi Lan Xiang

    Mi Lan Xiang
    A good and typical Fenghuang Dancong, traditionally produced and moderately roasted above charcoal from litchi-wood. The leaves come from bushes of the Baiye sub-varietal (White leaf) from Danhu at Wudong Mountain. The better quality from the Baiye are called Milanxiang, which means scent of honey-orchids and indicate a honey-sweetness in the tea.

  4. Feng Huang Dan Cong

    Feng Huang Dan Cong
    Simple and budget-priced Feng Huang Dan Cong (Phoenix tea) Milanxiang (of the sub-varietal white leaf) processed in the typical way, lightly roasted above charcoal.
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