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Die Chun
A very interesting tea from Chaozhou. Diechun can be translated as spring butterfly. This tea is the result of an excellent blend of the varieties Qilan, Shuixian and Dawuye. The idea of this blend is to produce a good, affordable and fruity tea of a Phoenix Single Bush. N.B.: the Die Chun is technically not a real Fenghuang Dancong: genuine Dancong are made exclusively from sub-varieties of the Shuxian plant. This tea replaces the Hong Xiang Lan, the was made of Qi Lan only.
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