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Blog Länggass-Tee
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Newsletter Länggass-Tee November 2016
04. November 2016 Newsletter November 2016 von Länggass-Tee
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Fo Xiang Bai Cha
Fo Xiang, Buddha Scent, is a very high quality tea produced in the form of Gunpowder or Chinese Zhu Cha, pearl tea. Just like An Ji Bai Cha it is produced with the leaves of the white leaved tea plant. A really beautiful example for the influence of the tea's form on its taste. Plucked by hand and produced by machine, however artisanally.The producer, who is known in his town as a tea freak, crazy for tea, owns vast tea gardens in the hills around Xinchang and produces a diversity of teas from diverse varietals in good quality.The tea is called Bai Cha, white tea, because the leaves are of a pale green, almost white, when they are plucked, as this tea plant has very little chlorophyll. However, it is produced in the manner of green tea. These tea plants with the whitish leaves had already been described during the Song-dynasty (960-1279), and were ever since thought to be a myth. At the end of the 20th century, however, a wild tea tree of this kind was (re-?)discovered. Teas from this tea varietal are very smooth and incredibly sweet in aroma. Because of the high degree of a certain amino acid in the tea plant these teas have a pronounced umami-taste. -
Grüntee Varianten Xinchang
Five special teas from the same producer, two of them from overgrown tall tea plants, two hand-processed and lightly roasted over charcoal. Two of the five teas have been in Länggass-Tee's range for some time, the last three are exclusively in this set. Pan, a producer who is considered as a tea maniac in his town, has extensive tea gardens in the hills around Xinchang and produces various teas from a wide range of tea plant varieties of exceptional quality. He also produces green teas from other tea gardens in Zhejiang province, and more recently from old tea bushes in overgrown tea gardens.In addition to the origin and variety of the tea plant, the shape also plays a major role in the taste of a tea. Throughout China, different green tea processing methods exist, which can be divided into categories according to shape.This set now unites different processing forms of Chinese green teas: Maojian and Maofeng as spirally curved teas, a flat-form tea and two pearl teas from two different tea plant varieties.Contents: 25g Jin Jiang Hui Ming, 25g Fo Xiang Bai Cha, 25g Tan Bei Yun Wu, 25g Ye Sheng Mao Feng, 25g Ye Sheng Long Jing. -
No. 15 Grüntee Varianten Xinchang
Five special teas from the same producer, two of them from overgrown tall tea plants, two hand-processed and lightly roasted over charcoal. Two of the five teas have been in Länggass-Tee's range for some time, the last three are exclusively in this set. Pan, a producer who is considered as a tea maniac in his town, has extensive tea gardens in the hills around Xinchang and produces various teas from a wide range of tea plant varieties of exceptional quality. He also produces green teas from other tea gardens in Zhejiang province, and more recently from old tea bushes in overgrown tea gardens.In addition to the origin and variety of the tea plant, the shape also plays a major role in the taste of a tea. Throughout China, different green tea processing methods exist, which can be divided into categories according to shape.This set now unites different processing forms of Chinese green teas: Maojian and Maofeng as spirally curved teas, a flat-form tea and two pearl teas from two different tea plant varieties.Contents: 25g Jin Jiang Hui Ming, 25g Fo Xiang Bai Cha, 25g Tan Bei Yun Wu, 25g Ye Sheng Mao Feng, 25g Ye Sheng Long Jing.
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