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Taiwan - Dongding Oolong
From the Dong Ding Mountain, well known by tea drinkers, this tea is complexe in taste and yet very quaffable.

Lao Dong Ding

A real and genuine Zhen Dongding Qinxin of excellent quality. Traditionally produced and rolled into half-spheres, as it was the anciently done, with a strong roast.

Dongding is the name of a mountain where tea has been produced since approximately 1850. The gardens are situated at an altitude of approximately 800 meters and are thus not considered High Mountain Teas. Nonetheless, the climate is very well suited for growing teas of excellent quality: often sunny in the morning, foggy in the afternoon, and frequently windy.

Dong Ding Gui Fei

A real, original Gui Fei of good quality. The tea leaves are infested by insects, which alters the taste. A litle more oxydised than other Oolong and lightly roasted.

Dongding is the name of a mountain where tea has been produced since approximately 1850. The gardens are situated at an altitude of approximately 800 meters and are thus not considered High Mountain Teas. Nonetheless, the climate is very well suited for growing teas of excellent quality: often sunny in the morning, foggy in the afternoon, and frequently windy.

Dong Ding 1980

Original Dong Ding of the 1980 harvest in very good quality. It has been rolled in the original way, i.e. it does not have the perfect and beautiful ball-shape as we know it today. Moderately roasted and stored in Taiwan until 2011.

Dongding is the name of a mountain where tea has been produced since approximately 1850. The gardens are situated at an altitude of approximately 800 meters and are thus not considered High Mountain Teas. Nonetheless, the climate is very well suited for growing teas of excellent quality: often sunny in the morning, foggy in the afternoon, and frequently windy.

Dong Ding Superior

A true, original Zheng Dongding Qingxin in a very good quality, traditionally crafted, more oxydised than other green Oolongs and lightly roasted.

Dongding is the name of a mountain where tea has been produced since approximately 1850. The gardens are situated at an altitude of approximately 800 meters and are thus not considered High Mountain Teas. Nonetheless, the climate is very well suited for growing teas of excellent quality: often sunny in the morning, foggy in the afternoon, and frequently windy.

Dong Ding

A very good and typical Dong Ding (formerly Tong Ting). More oxydised than other green Oolong and lightly roasted above charcoal. This tea is genuinely from Lugu, but from a slightly higher altitude than Dongding.

Dongding is the name of a mountain where tea has been produced since approximately 1850. The gardens are situated at an altitude of approximately 800 meters and are thus not considered High Mountain Teas. Nonetheless, the climate is very well suited for growing teas of excellent quality: often sunny in the morning, foggy in the afternoon, and frequently windy.

Tan Bei Dong Ding

Very nice, classical Dongding Oolong, roasted over charcoal.

Dongding is the name of a mountain where tea has been produced since approximately 1850. The gardens are situated at an altitude of approximately 800 meters and are thus not considered High Mountain Teas. Nonetheless, the climate is very well suited for growing teas of excellent quality: often sunny in the morning, foggy in the afternoon, and frequently windy.

Shan Lin Xi

A traditionally produced, lightly roasted High Mountain Tea in top quality. Shanlinxi (spruce forest stream) is a mountain range in the district of Nantou close to Dong Ding, yet situated even higher.